Category Archives: Vegetarian
Melenzane ripiene
Italian food that’s not pasta or pizza continues and today I’m sharing stuffed aubergines in
Rotolini di zucchine e ricotta
zucchini rolls filled with ricotta and cooked in tomato sauce. A bit like cannelloni but
Zesty bean salad
A zesty and healthy Italian salad is one of my summer staples
Homemade Herbal salt
This Sunday I made a couple of jars of Homemade herbal salt, it was a
Creamy chickpea salad with avocado, feta & dill
This creamy chickpea salad reminds me of late summer days at our grandparents country house

