Category Archives: Vegetarian

Melenzane ripiene

Italian food that’s not pasta or pizza continues and today I’m sharing stuffed aubergines in

Rotolini di zucchine e ricotta

zucchini rolls filled with ricotta and cooked in tomato sauce. A bit like cannelloni but

Zesty bean salad

A zesty and healthy Italian salad is one of my summer staples

Homemade Herbal salt

This Sunday I made a couple of jars of Homemade herbal salt, it was a

Creamy chickpea salad with avocado, feta & dill

This creamy chickpea salad reminds me of late summer days at our grandparents country house

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.