This weekend we finally moved outside and let the outdoor season begin. The terrace becomes the new livingroom and diningroom. Just like most people I love eating and drinking outside and I think it’s a deep, almost primal desire we all share. As much as I love eating outdoor I also love cooking outside so I improvised a little outdoorkitchen. Nothing complicated or fancy, all the contrary. A small, simple and flexible kitchen that I can move around and easily store away if I want. You really don’t need that much to cook outside.
I also put up some windshields made of straw or reed, well actually it gives more protection from the sun than the wind. But I mainly put it up so it would create a sense of a room. It gives a bit of privacy as well. Usually I put up white curtains and a ’sailroof’ but this year I wanted to try someting different.
It turned out to be a bit too long and I was just about to cut the part hanging done as a curtain when I realized that it kind of was cozy with it hanging down. It really created a sense of a room and thats exactly what I like when creating spaces outside. So I left it long but added some thin ribbons so I can roll it and tie it when I want too. Just like a blind curtain. Next step is to clean up our barbeque and move it here next to the stove. Now I can do all the cooking out here, otherwise I always had to boil the rice or potatos innide in the kitchen while we barbequed the rest outside. It feels a lot easier now and since I love simplifying and making life uncomplicated this turned out to be a great idea.









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About the Author
Lina Paciello är entreprenör med ett särskilt intresse för kroppens biologi, närande mat och miljöer som stödjer ett långsammare liv. Här skriver hon om kroppens rytmer, närande mat, örter och hur hemmet och naturen omkring oss påverkar vårt välbefinnande. Hennes perspektiv formas av livet mellan Stockholm och en liten bergsby i Spanien, där inspirationen hämtas från naturens tempo, Medelhavets mattraditioner och en mer långsam rytm i vardagen.