This creamy chickpea salad reminds me of late summer days at our grandparents country house in Sweden. I suppose it’s the abundance of dill and it’s vibrant and vigorous scent. It’s just such a Swedish herb. This salad would go perfectly with the traditional Swedish ‘kräftskiva’ I guess. But it’s just as good on its own with a nice slice of bread on the side.
The chickpeas makes this salad a steady meal, the avocado and feta makes it creamy, the cucumber adds a fresh crunch and the dill makes it all come together beautifully. I picked my dill fresh from the garden and the whole kitchen smelled of Swedish summer. This salad is definitely a new favorite on our table. A nice plate to wrap up all those summer flavors. Description at the end.
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it’s very easy to make, without any exact measures.. just go with your taste. Add more of the things you like and less of the things you like less or just a lot of everything which is pretty much what I did. Slice and dice, then mix it together with a spoon. Enjoy
- chickpeas
- cucumber
- onion
- feta
- avocado
- dill
- mustard
- oliveoil
- Lemon juice
Credit for the recipe goes to nutritionist Vanessa Perrone, Mediterranéenne